Honey bun cake is delicious. If you love honey buns, then you'll love this cake. It's literally a giant honey bun.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 4 large eggs
- 1 carton sour cream , 8 ounce
- 0.75 cups vegetable oil
- 0.5 cups water
- 1 cup brown sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
-
2
Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.
-
3
Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.
-
4
Pour remaining batter on top; gently swirl batter a few times with a table knife.
-
5
Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
-
6
Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.
-
7
Pour over hot cake; allow to cool before serving.
Nutrition Facts
Per serving
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