Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk , 14 ounce
- 2 teaspoons vanilla extract
- 1.5 cups chopped walnuts , Optional
- 1 cup miniature marshmallows
Instructions
-
1
Grease an 8x8-inch square pan.
-
2
Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth.
-
3
Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Ceviche Baja Style
This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.
Colorful Vegetable Fajitas
This vegetable fajita recipe is a favorite weekday meal of mine. You may add jalapeño peppers or super hot salsa in this recipe if you like your food fiery hot.
Easy Breakfast Tortilla Pizza
This hearty breakfast tortilla pizza could not be easier! Think breakfast burrito with a toasty outside. It's perfect for feeding kids and they can customize their own breakfast pizza as they like.