Medium

Mid-Summer Italian Bread Salad

Total Time
41 min
16m prep · 25m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.

Ingredients

  • 1 clove garlic , peeled
  • 1 , 1 pound
  • 2 cups chopped fresh basil
  • 1 cup chopped tomatoes
  • 1 cup peeled , seeded, and chopped cucumber
  • 1 cup chopped red onion
  • 2 tablespoons chopped fresh thyme
  • 1 clove garlic , minced
  • 0.25 cups olive oil , or as needed
  • 2 tablespoons balsamic vinegar , or as needed

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Rub peeled garlic clove around a wooden salad bowl.

  3. 3

    Pull apart or cut bread into bite-sized pieces.

  4. 4

    Combine bread, basil, tomatoes, cucumber, red onion, thyme, and minced garlic in the prepared salad bowl.

  5. 5

    Add olive oil and vinegar; toss until evenly coated.

Nutrition Facts

Per serving

🍳

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