Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Ingredients
- 1 clove garlic , peeled
- 1 loaf Italian bread , 1 pound
- 2 cups chopped fresh basil
- 1 cup chopped tomatoes
- 1 cup peeled , seeded, and chopped cucumber
- 1 cup chopped red onion
- 2 tablespoons chopped fresh thyme
- 1 clove garlic , minced
- 0.25 cups olive oil , or as needed
- 2 tablespoons balsamic vinegar , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Rub peeled garlic clove around a wooden salad bowl.
-
3
Pull apart or cut bread into bite-sized pieces.
-
4
Combine bread, basil, tomatoes, cucumber, red onion, thyme, and minced garlic in the prepared salad bowl.
-
5
Add olive oil and vinegar; toss until evenly coated.
Nutrition Facts
Per serving
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