"Oh Fuddgge" Fudge

Ingredients

• 1.75 cups white sugar
• 0.75 cups margarine
• 0.67 cups evaporated milk
• 1 pinch salt
• 1 jar marshmallow cream , 13 ounce
• 1 bag semisweet chocolate chips , 12 ounce
• 0.75 cups chopped nuts
• 2 teaspoons vanilla extract

Instructions

1. 1

   Grease a 9x13-inch pan.

2. 2

   Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

3. 3

   Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

4. 4

   Cut into seventy-eight 1 1/2-inch squares.