These are wonderful, chewy 'brownies,' except they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Ingredients
- 1 cup unsalted butter , room temperature
- 1 cup firmly packed light brown sugar
- 0.5 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1.5 cups all-purpose flour
- 0.5 cups chocolate chips
- 0.5 cups raisins
- 0.5 cups chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
2
Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan.
-
3
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts
Per serving
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