Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Ingredients

• 2 eggs
• 0.5 cups unsweetened applesauce
• 0.25 cups vegetable oil
• 0.75 cups packed brown sugar
• 1 teaspoon vanilla extract
• 3 bananas , mashed
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 cup frozen sliced strawberries

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

2. 2

   In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

3. 3

   Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.