These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.
Ingredients
- 1 pound pork sausage
- 2 cups pancake mix
- 1.25 cups water
- 1 cup sharp Cheddar cheese
- 2 tablespoons chives
- 0.25 cups maple syrup , plus more for serving
- 2 tablespoons butter , optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Coat 36 mini muffin cups with cooking spray or line with paper liners.
-
2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels.
-
3
Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups.
-
4
Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tasty Protein Pancakes
Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Easy Almond Butter Cookies
Melt-in-your-mouth recipe from Switzerland.
Easy Hoppin' John
An easy Hoppin' John recipe for weeknight dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.