Mini Sausage Pancake Muffins
Medium French Breakfast

Mini Sausage Pancake Muffins

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.

Ingredients

  • 1 pound pork sausage
  • 2 cups pancake mix
  • 1.25 cups water
  • 1 cup sharp Cheddar cheese
  • 2 tablespoons chives
  • 0.25 cups maple syrup , plus more for serving
  • 2 tablespoons butter , optional

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Coat 36 mini muffin cups with cooking spray or line with paper liners.

  2. 2

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels.

  3. 3

    Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups.

  4. 4

    Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping.

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Nutrition Facts

Per serving

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