A fast DIY breakfast for the road that's made in minutes with scrambled egg, salsa, and cheese wrapped up in a tortilla.
Ingredients
- 2 large eggs
- 2 tablespoons salsa
- 1 slice reduced-fat American cheese
- 1 tortilla
Instructions
-
1
Gather all ingredients.
-
2
Spray a cereal bowl with nonstick cooking spray. Crack the eggs into the bowl, add the salsa, and stir.
-
3
Microwave on high for 1 minute, stir, and cook for another minute or until the mixture firms up.
-
4
Place cheese in center of tortilla and top with egg mixture.
-
5
Wrap it all up like a burrito and head for the car!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cheesy Bacon Ranch Burger Sliders
These cheesy bacon ranch burger sliders are essentially grilled bacon Cheddar burgers with a double hit of ranch. They're dressed with a hot sauce-ranch combo and ranch seasoning flavors the beef.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Kara's Summer Salad
Kara's summer salad recipe is a refreshing and fulfilling pasta salad that has enough protein to be eaten alone as a small meal. The ingredients are more unique and sometimes healthier than those in many other macaroni salad dishes. I recently created this in my own kitchen.