Miso Ramen with Asparagus and Mushrooms

Ingredients

• 6 ounces instant ramen noodles
• 1 tablespoon sesame oil
• 4 ounces mushrooms
• 2 teaspoons rice vinegar
• 1 teaspoon low sodium soy sauce
• 6 spearss asparagus spears
• 2 tablespoons unsalted butter
• 1 tablespoon miso paste
• chopped scallions
• sesame seeds

Instructions

1. 1

   Bring a pot of water to a boil, and add ramen, breaking up noodles if desired. Cook until tender, about 3 minutes, or according to package directions. Drain and set aside.

2. 2

   Heat sesame oil in a large skillet over medium heat, Add sliced mushrooms. Cook 4 minutes.

3. 3

   Add rice vinegar and soy sauce. Cook 4 minutes.

4. 4

   Add asparagus and cook 1 minute. Stir in butter and miso paste. Cook 1 minute more. Turn heat off.

5. 5

   Stir in drained noodles. Ladle into serving dishes and garnish with scallions and sesame seeds.