No-bake Mississippi mud cookies with coconut, oats, and nuts.
Ingredients
- 2 cups white sugar
- 0.5 cups butter
- 0.5 cups milk
- 3 cups rolled oats
- 6 tablespoons unsweetened cocoa powder
- 0.5 cups chopped walnuts
- 0.5 cups flaked coconut
- 1 teaspoon vanilla extract
Instructions
-
1
Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
-
2
Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
-
3
Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Christmas Tree Cheese Ball
This Christmas tree cheese ball is quickly shaped, and easily decorated. Pineapple flavored cream cheese spread forms the tree, with rosemary sprigs for branches. Raspberries, pistachios, and star sprinkles make the red and green ornaments, with cheese cube presents arrayed below.
Mexican Black Bean and Turkey Wraps
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Cool Cucumber Salsa
This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.