No-bake Mississippi mud cookies with coconut, oats, and nuts.
Ingredients
- 2 cups white sugar
- 0.5 cups butter
- 0.5 cups milk
- 3 cups rolled oats
- 6 tablespoons unsweetened cocoa powder
- 0.5 cups chopped walnuts
- 0.5 cups flaked coconut
- 1 teaspoon vanilla extract
Instructions
-
1
Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
-
2
Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
-
3
Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Best Strawberry Daiquiri
It's officially happy hour with these easy strawberry daiquiris made with either frozen or fresh, sweet, in-season strawberries if you can find them. A little citrus juice really kicks the strawberry flavor up a notch and a bit of lemon-lime soda adds a hint of effervescence. Double or triple this recipe for a party and you'll never buy daiquiri mixes or canned, ready-made daiquiris again. Leave out the rum for a batch of the best strawberry-citrus mocktails around!
Clamato® Bloody Caesar
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Orange Tapioca Salad
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.