No-bake Mississippi mud cookies with coconut, oats, and nuts.
Ingredients
- 2 cups white sugar
- 0.5 cups butter
- 0.5 cups milk
- 3 cups rolled oats
- 6 tablespoons unsweetened cocoa powder
- 0.5 cups chopped walnuts
- 0.5 cups flaked coconut
- 1 teaspoon vanilla extract
Instructions
-
1
Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
-
2
Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
-
3
Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Healthier Carrot Oatmeal Cookies
This recipe for healthier carrot oatmeal cookies makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few recipes to use less sugar and more oats and carrots, so I don't feel too bad eating these for breakfast (which I can't resist)!
Bahamian Baked Grouper
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.