Medium French Dessert

Mom's Apple Cranberry Pie

Name: Mom's Apple Cranberry Pie
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 package pastry for a double-crust 9-inch pie , 14.1 ounce; 4 cups peeled and sliced apples; 2 cups cranberries; 0.75 cups white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 2 tablespoons butter , cut into small pieces

Total Time

48 min

14m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Ingredients

1 package pastry for a double-crust 9-inch pie , 14.1 ounce
4 cups peeled and sliced apples
2 cups cranberries
0.75 cups white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter , cut into small pieces

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
2

Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
3

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.
4

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.