Mom's Apple Cranberry Pie

Ingredients

• 1 package pastry for a double-crust 9-inch pie , 14.1 ounce
• 4 cups peeled and sliced apples
• 2 cups cranberries
• 0.75 cups white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 2 tablespoons butter , cut into small pieces

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.

2. 2

   Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

3. 3

   Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

4. 4

   Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.