These homemade apple fritters are warm, crispy, and sweet. An old-fashioned treat that's perfect for fall! My mom always made these fritters for us with the apples we'd pick at a fruit farm.
Ingredients
- 1 quart vegetable oil for deep-frying
- 1.5 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.67 cups milk
- 2 large eggs , beaten
- 1 tablespoon vegetable oil
- 3 cups apples - peeled , cored and chopped
- 1 cup cinnamon-sugar
Instructions
-
1
Gather the ingredients. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
-
2
Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
-
3
Mix in apples until evenly distributed.
-
4
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
-
5
Use a slotted spoon to transfer fritters to a paper towel-lined plate.
-
6
Toss warm fritters with cinnamon sugar in a bowl until well coated.
-
7
Enjoy!
Nutrition Facts
Per serving
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