These homemade apple fritters are warm, crispy, and sweet. An old-fashioned treat that's perfect for fall! My mom always made these fritters for us with the apples we'd pick at a fruit farm.
Ingredients
- 1 quart vegetable oil for deep-frying
- 1.5 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.67 cups milk
- 2 large eggs , beaten
- 1 tablespoon vegetable oil
- 3 cups apples - peeled , cored and chopped
- 1 cup cinnamon-sugar
Instructions
-
1
Gather the ingredients. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
-
2
Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
-
3
Mix in apples until evenly distributed.
-
4
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
-
5
Use a slotted spoon to transfer fritters to a paper towel-lined plate.
-
6
Toss warm fritters with cinnamon sugar in a bowl until well coated.
-
7
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
Cookies and Cream Rice Krispie Treats
Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version.
AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with rhubarb and raspberry sauce is one of my favorite grain-free alternatives. As you probably saw on my Facebook and Instagram, I often make it. What I love about this recipe is that it's suitable for anybody as I worked very hard to make it compliant to basically every allergy in the world.