Mom's Apple Fritters
Medium Dinner

Mom's Apple Fritters

Total Time
1h 3m
22m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
16 views

These homemade apple fritters are warm, crispy, and sweet. An old-fashioned treat that's perfect for fall! My mom always made these fritters for us with the apples we'd pick at a fruit farm.

Ingredients

  • 1 quart vegetable oil for deep-frying
  • 1.5 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.67 cups milk
  • 2 large eggs , beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled , cored and chopped
  • 1 cup cinnamon-sugar

Instructions

  1. 1

    Gather the ingredients. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

  2. 2

    Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.

  3. 3

    Mix in apples until evenly distributed.

  4. 4

    Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.

  5. 5

    Use a slotted spoon to transfer fritters to a paper towel-lined plate.

  6. 6

    Toss warm fritters with cinnamon sugar in a bowl until well coated.

  7. 7

    Enjoy!

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Nutrition Facts

Per serving

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