Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Ingredients
- 1 package macaroni , 16 ounce
- 1 can condensed Cheddar cheese soup , 10.75 ounce
- 1 cup milk
- 1 pound shredded Colby cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
-
3
Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts
Per serving
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