Mom's Baked Macaroni and Cheese

Ingredients

• 1 package macaroni , 16 ounce
• 1 can condensed Cheddar cheese soup , 10.75 ounce
• 1 cup milk
• 1 pound shredded Colby cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

3. 3

   Bake 25 to 30 minutes, or until cheese is brown and bubbly.