A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Ingredients
- 7 cups rolled oats
- 1 cup wheat germ
- 1 cup unsweetened flaked coconut
- 0.5 cups unsalted sunflower seeds
- 0.5 cups sesame seeds
- 1 cup chopped almonds
- 0.5 cups vegetable oil
- 0.5 cups honey
- 0.5 cups boiling water
- 0.25 cups brown sugar
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
-
3
Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts
Per serving
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