Medium

Mom's Best Granola

Total Time
58 min
20m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Ingredients

  • 7 cups rolled oats
  • 1 cup wheat germ
  • 1 cup unsweetened flaked coconut
  • 0.5 cups unsalted sunflower seeds
  • 0.5 cups sesame seeds
  • 1 cup chopped almonds
  • 0.5 cups vegetable oil
  • 0.5 cups honey
  • 0.5 cups boiling water
  • 0.25 cups brown sugar
  • 0.5 teaspoons salt
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.

  3. 3

    Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Nutrition Facts

Per serving

🍳

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