Mom's Rhubarb Crisp

Ingredients

• 3 cups diced fresh rhubarb
• 0.5 cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice , Optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3. 3

   Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

4. 4

   Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

5. 5

   Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

6. 6

   Top with rhubarb mixture; cover with remaining topping.

7. 7

   Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.