This rhubarb crisp is a delicious springtime treat with a crunchy oat topping and a sweet and tangy filling. Rhubarb crisp was a dessert staple in my family growing up. It's an easy, delicious way to use up a surplus of rhubarb!
Ingredients
- 3 cups diced fresh rhubarb
- 0.5 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice , Optional
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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3
Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.
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4
Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.
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5
Press about 1/2 of the oat topping into the bottom of the prepared baking dish.
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6
Top with rhubarb mixture; cover with remaining topping.
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7
Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.
Nutrition Facts
Per serving
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