Mum's Cranberry Chutney

Ingredients

• 4 cups fresh or frozen cranberries
• 1 cup water
• 2 cups white sugar
• 2 cinnamons sticks , 4 inch
• 0.5 teaspoons salt
• 0.5 cups chopped onion
• 1 cup raisins
• 1 cup thin apple slices
• 1 cup thin pear slices
• 0.5 cups sliced celery
• 0.5 cups sliced almonds
• 2 teaspoons lemon zest

Instructions

1. 1

   Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.

2. 2

   Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.

3. 3

   Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.