Mum's Cranberry Chutney
Medium Greek Condiment

Mum's Cranberry Chutney

Total Time
1h 9m
23m prep · 46m cook
Servings
4 people
Rating
Difficulty
Medium
64 views

Here's a cranberry sauce for more adventurous eaters.

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 2 cups white sugar
  • 2 cinnamons sticks , 4 inch
  • 0.5 teaspoons salt
  • 0.5 cups chopped onion
  • 1 cup raisins
  • 1 cup thin apple slices
  • 1 cup thin pear slices
  • 0.5 cups sliced celery
  • 0.5 cups sliced almonds
  • 2 teaspoons lemon zest

Instructions

  1. 1

    Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.

  2. 2

    Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.

  3. 3

    Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

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Nutrition Facts

Per serving

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