Medium French Soup

Mushroom and Leek Soup

Name: Mushroom and Leek Soup
Prep time: 14 min
Cook time: 23 min
Total time: 37 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 ounces fresh mushrooms , sliced; 1 cup sliced leeks; 2 tablespoons margarine; 2 tablespoons olive oil; 0.5 cups dry sherry; 3 cans condensed beef broth , 10.5 ounce; 3.75 cups water; 0.5 teaspoons ground black pepper; 0.5 cups uncooked orzo pasta

Total Time

37 min

14m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.

Ingredients

4 ounces fresh mushrooms , sliced
1 cup sliced leeks
2 tablespoons margarine
2 tablespoons olive oil
0.5 cups dry sherry
3 cans condensed beef broth , 10.5 ounce
3.75 cups water
0.5 teaspoons ground black pepper
0.5 cups uncooked orzo pasta

Instructions

1

In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
2

Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.