Hard Sandwich

Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 22 min
Cook time: 120 min
Total time: 142 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 pounds lean ground beef; 0.5 teaspoons seasoned meat tenderizer , Optional; salt and pepper to taste; 2 teaspoons butter; 2 cans sliced mushrooms , 4 ounce; 2 tablespoons soy sauce; 6 slices Swiss cheese; 6 hamburgers buns

Total Time

2h 22m

22m prep · 120m cook

Servings

4 people

Rating

—

Difficulty

Hard

19 views

Gluten Free Halal Kosher Nut Free Beef Bbq Grill Pan Fry Gluten-Free Nut-Free Fried asian chinese filipino japanese korean savory umami european halal kosher plant_based american_region french main american processed_meat

These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!

Ingredients

1.5 pounds lean ground beef
0.5 teaspoons seasoned meat tenderizer , Optional
salt and pepper to taste
2 teaspoons butter
2 cans sliced mushrooms , 4 ounce
2 tablespoons soy sauce
6 slices Swiss cheese
6 hamburgers buns

Instructions

1

Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2

Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
3

Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4

Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5

Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
6

Remove patties from the grill and serve on hamburger buns.