Mushroom Swiss Burger

Ingredients

• 1.5 pounds lean ground beef
• 0.5 teaspoons seasoned meat tenderizer , Optional
• salt and pepper to taste
• 2 teaspoons butter
• 2 cans sliced mushrooms , 4 ounce
• 2 tablespoons soy sauce
• 6 slices Swiss cheese
• 6 hamburgers buns

Instructions

1. 1

   Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. 2

   Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

3. 3

   Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

4. 4

   Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5. 5

   Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.

6. 6

   Remove patties from the grill and serve on hamburger buns.