These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!
Ingredients
- 1.5 pounds lean ground beef
- 0.5 teaspoons seasoned meat tenderizer , Optional
- salt and pepper to taste
- 2 teaspoons butter
- 2 cans sliced mushrooms , 4 ounce
- 2 tablespoons soy sauce
- 6 slices Swiss cheese
- 6 hamburgers buns
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
-
3
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
-
4
Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
5
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
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6
Remove patties from the grill and serve on hamburger buns.
Nutrition Facts
Per serving
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