This chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips!
Ingredients
- 1 cup butter , softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 0.5 teaspoons salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
-
1
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
-
3
Beat in eggs, one at a time, then stir in vanilla.
-
4
Dissolve baking soda in hot water. Add to batter along with salt.
-
5
Stir in flour, chocolate chips, and walnuts.
-
6
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
-
7
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
-
8
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
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9
Store in an airtight container or serve immediately and enjoy!
Nutrition Facts
Per serving
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