Mustard Pickled Eggs

Ingredients

• 6 hard-cooked eggs
• 0.5 teaspoons mustard powder
• 1.5 teaspoons cornstarch
• 1 teaspoon white sugar
• 0.5 teaspoons ground turmeric
• 1 teaspoon salt
• 2 cups apple cider vinegar

Instructions

1. 1

   Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.