These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Ingredients
- 6 hard-cooked eggs
- 0.5 teaspoons mustard powder
- 1.5 teaspoons cornstarch
- 1 teaspoon white sugar
- 0.5 teaspoons ground turmeric
- 1 teaspoon salt
- 2 cups apple cider vinegar
Instructions
-
1
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts
Per serving
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