Easy Other Condiment

Nectarine Salsa

Name: Nectarine Salsa
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 nectarines , pitted and chopped; 0.25 medium red onion , finely chopped; 0.25 cups balsamic vinegar; 1 teaspoon white sugar; 0.5 teaspoons dried cilantro; 0.5 teaspoons kosher salt; freshly ground black pepper to taste

Total Time

28 min

12m prep · 16m cook

Servings

4 people

Rating

—

Difficulty

Easy

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A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Ingredients

2 nectarines , pitted and chopped
0.25 medium red onion , finely chopped
0.25 cups balsamic vinegar
1 teaspoon white sugar
0.5 teaspoons dried cilantro
0.5 teaspoons kosher salt
freshly ground black pepper to taste

Instructions

1

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
2

In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.