A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Ingredients
- 2 nectarines , pitted and chopped
- 0.25 medium red onion , finely chopped
- 0.25 cups balsamic vinegar
- 1 teaspoon white sugar
- 0.5 teaspoons dried cilantro
- 0.5 teaspoons kosher salt
- freshly ground black pepper to taste
Instructions
-
1
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
-
2
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutrition Facts
Per serving
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