This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Ingredients
- 1 , 12 fluid ounce
- 0.5 cups water
- 1 , 3 ounce
- 1 , 8 ounce
- 1 , 8 ounce
- 1 , 9 inch
Instructions
-
1
Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
-
2
Fold in the non-dairy whipped topping.
-
3
Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts
Per serving
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