This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Ingredients
- 1 can frozen lemonade concentrate , 12 fluid ounce
- 0.5 cups water
- 1 package lime flavored Jell-O® mix , 3 ounce
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 pie crust , 9 inch
Instructions
-
1
Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
-
2
Fold in the non-dairy whipped topping.
-
3
Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Quick Mango Salsa
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Emily's Marinated Venison Steaks
This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors.
Mexican Jicama Snack
I found this Mexican jicama snack recipe while on a trip to Mexico. It is a great snack that is crunchy, has great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!