This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Ingredients
- 1 can frozen lemonade concentrate , 12 fluid ounce
- 0.5 cups water
- 1 package lime flavored Jell-O® mix , 3 ounce
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 pie crust , 9 inch
Instructions
-
1
Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
-
2
Fold in the non-dairy whipped topping.
-
3
Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Instant Pot® Teriyaki-Pineapple Pork Chops
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Classic Chicken Pad Thai
Make classic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.