This is my mom's no-bake snack mix recipe, and it's so much better than other snack mix recipes out there. It's tangy, spicy, and so delicious! I make it for my coworkers for Christmas and always get requests for the recipe. You can vary the proportion of the snacks you use based on what you like. Add more oyster crackers or fewer pretzels, etc. For reference, this recipe probably makes enough snack mix to fill two 1-gallon resealable bags. This also freezes well to stay fresh longer.
Ingredients
- 0.75 cups vegetable oil
- 1.5 tablespoons salt-free seasoning blend , such as Mrs. Dash® Table Blend
- 1.5 tablespoons dried dill weed
- 0.5 teaspoons cayenne pepper
- 1 package dry ranch dressing mix , 1 ounce
- 17.5 ounces crunchy cheese puffs , such as Cheetos®
- 15 ounces savory snack mix with toasted cereal , such as Chex® Mix
- 15 ounces mini pretzels
- 12 ounces oyster crackers
Instructions
-
1
Whisk oil, seasoning blend, dill, and cayenne pepper together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes. Whisk in ranch mix until blended.
-
2
Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or paper bag. Pour oil mixture in, a little at a time, stirring to evenly distribute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Salmon Smash Burgers
These salmon smash burgers are a flavorful twist on the classic beef smash burger, featuring patties made from fresh salmon. The salmon is chopped, then mixed with fresh dill and other seasonings. The combination of textures and fresh bold flavors makes it a perfect choice for seafood lovers.
Bacon Deviled Eggs
These deviled eggs with bacon and ranch dressing are easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel more easily than fresh eggs. You can use precooked bacon if you like.
Bacon Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappear! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.