This is my mom's no-bake snack mix recipe, and it's so much better than other snack mix recipes out there. It's tangy, spicy, and so delicious! I make it for my coworkers for Christmas and always get requests for the recipe. You can vary the proportion of the snacks you use based on what you like. Add more oyster crackers or fewer pretzels, etc. For reference, this recipe probably makes enough snack mix to fill two 1-gallon resealable bags. This also freezes well to stay fresh longer.
Ingredients
- 0.75 cups vegetable oil
- 1.5 tablespoons salt-free seasoning blend , such as Mrs. Dash® Table Blend
- 1.5 tablespoons dried dill weed
- 0.5 teaspoons cayenne pepper
- 1 package dry ranch dressing mix , 1 ounce
- 17.5 ounces crunchy cheese puffs , such as Cheetos®
- 15 ounces savory snack mix with toasted cereal , such as Chex® Mix
- 15 ounces mini pretzels
- 12 ounces oyster crackers
Instructions
-
1
Whisk oil, seasoning blend, dill, and cayenne pepper together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes. Whisk in ranch mix until blended.
-
2
Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or paper bag. Pour oil mixture in, a little at a time, stirring to evenly distribute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Champurrado (Mexican Hot Chocolate)
This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl, and these are the ultimate buttermilk biscuits. They're easy to make, and the best part is you put the dough in the fridge the night before to let them rise extra high.
Slow Cooker Corn Chowder
This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.