Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Ingredients
- cooking spray
- 2 cups quick-cooking oats
- 0.5 cups confectioners' sugar
- 0.5 cups butter , melted
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.13 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
-
2
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
-
3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zucchini Chicken Rice Casserole
This zucchini chicken rice casserole is a great use of zucchini, especially if you are looking for a creative way to use up all your garden zucchini. A tasty, easy weeknight meal full of bright fresh flavors.
Black Forest Chocolate Cake
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Brown Sugar Banana Bread
This brown sugar banana bread is moist, sweet, and deeply flavored with cinnamon. It's the perfect present for friends and loved ones.