Medium Dessert

Sweetest Southern Sweet Potato Pie

Name: Sweetest Southern Sweet Potato Pie
Prep time: 18 min
Cook time: 41 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 sweets potatoes; 2 cups white sugar; 0.75 cups evaporated milk; 0.5 cups unsalted butter , melted; 0.25 cups dark corn syrup; 2 eggs , lightly beaten; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon apple pie spice; 0.25 teaspoons salt; 1 unbaked deep-dish pie crust , 9 inch

Total Time

59 min

18m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This sweetest Southern sweet potato pie recipe is a unique one, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and have a sweet tooth, this one's for you!

Ingredients

2 sweets potatoes
2 cups white sugar
0.75 cups evaporated milk
0.5 cups unsalted butter , melted
0.25 cups dark corn syrup
2 eggs , lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
0.25 teaspoons salt
1 unbaked deep-dish pie crust , 9 inch

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
2

Place sweet potatoes in the prepared baking dish. Bake in the preheated oven until easily pierced with a fork and skins loosen, 30 to 45 minutes. Cool potatoes, then peel and discard skins. Transfer potato flesh to a bowl.
3

Mash potatoes with a potato masher. Beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
4

Bake in the preheated oven until pie is set and crust is browned, 45 to 50 minutes.