Oatmeal Raisin Cookies
Medium French Breakfast

Oatmeal Raisin Cookies

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!

Ingredients

  • 0.75 cups butter , softened
  • 0.75 cups white sugar
  • 0.75 cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoons ground cinnamon
  • 0.5 teaspoons salt
  • 2.75 cups rolled oats
  • 1 cup raisins

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.

  2. 2

    Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.

  3. 3

    Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.

  4. 4

    Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.

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Nutrition Facts

Per serving

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