One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)

Ingredients

• 0.33 cups unsweetened shredded dried coconut
• 2 tablespoons finely chopped roasted peanuts
• 2 tablespoons minced shallot
• 1 tablespoon finely minced fresh ginger
• 1 small lime , zested and juiced
• 0.5 cups packed dark brown sugar
• 2 tablespoons fish sauce
• 0.67 cups water

Instructions

1. 1

   Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.

2. 2

   Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.

3. 3

   To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.

4. 4

   Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together.