"10/10. Would eat a million."
Ingredients
- 0.5 cups mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon pickle relish
- 1.5 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 0.25 teaspoons cayenne pepper
Instructions
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1
Gather all ingredients.
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2
Prepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire, garlic powder, and cayenne in a small bowl. Cover and refrigerate until ready to use.
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3
Prepare the Onion Patties: Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium-high. While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne in a bowl.
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4
Add onion and buttermilk and stir until combined.
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5
A drop of batter should sizzle as it hits the oil, indicating it's ready. Working in batches, spoon a scant 1/4 cup of batter into the hot oil, and using a spoon, spread slightly into circles. Fry until golden brown on both sides, about 3 minutes total. Remove from pan to a wire rack set over paper towels and immediately sprinkle with salt to taste.
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6
Serve hot with Dipping Sauce.
Nutrition Facts
Per serving
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