Delicious orange icing for cakes and cookies.
Ingredients
- 3 ounces cream cheese , softened
- 2 tablespoons unsalted butter , softened
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 2.5 cups confectioners' sugar
Instructions
-
1
Beat cream cheese, butter, orange juice, and orange zest in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioner's sugar until blended and smooth.
Nutrition Facts
Per serving
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