The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Ingredients
- 1 can crushed pineapple , 20 ounce
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 large eggs
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
-
2
Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
-
4
Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts
Per serving
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