Medium

St. Patrick's Day Jell-O Shots

Name: St. Patrick's Day Jell-O Shots
Prep time: 18 min
Cook time: 70 min
Total time: 88 min
Yield: 4 servings
Ingredients: ½ , 3 ounce; 0.5 cups boiling water; 0.5 cups Irish whiskey , such as Jameson®; 1 , 1 ounce; 0.5 cups boiling water; 0.5 cups strawberry cream liqueur , such as Baileys®

Total Time

1h 28m

18m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

A fun and tasty way of keeping your Jell-O shots Irish. Just add Jameson Irish whiskey and Baileys Strawberries Cream liqueur to your layered shot glasses.

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Ingredients

½ , 3 ounce
0.5 cups boiling water
0.5 cups Irish whiskey , such as Jameson®
1 , 1 ounce
0.5 cups boiling water
0.5 cups strawberry cream liqueur , such as Baileys®

Instructions

1

Place shot glasses in a mini muffin tin at an angle.
2

Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
3

Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
4

Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.