A fun and tasty way of keeping your Jell-O shots Irish. Just add Jameson Irish whiskey and Baileys Strawberries Cream liqueur to your layered shot glasses.
Ingredients
- 0.5 packages lime-flavored gelatin mix , 3 ounce
- 0.5 cups boiling water
- 0.5 cups Irish whiskey , such as Jameson®
- 1 package unflavored gelatin , 1 ounce
- 0.5 cups boiling water
- 0.5 cups strawberry cream liqueur , such as Baileys®
Instructions
-
1
Place shot glasses in a mini muffin tin at an angle.
-
2
Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
-
3
Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
-
4
Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Orange Tapioca Salad
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Crispy Slow Cooker Carnitas
With this easy recipe for slow cooker carnitas the pork comes out wonderfully crispy, juicy, and full of flavor. The slow cooker does most of the work.