A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
Ingredients
- 1.33 cups white sugar
- 1 can evaporated milk , 5 ounce
- 0.5 cups butter , melted
- 2.5 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1 cup finely chopped pecans
- 1 teaspoon grated orange peel
- 2 tablespoons orange liqueur
Instructions
-
1
In a 2 quart microwave safe dish combine sugar, evaporated milk and butter. Microwave on high for 8 minutes.
-
2
Stir and add marshmallows and chocolate chips; heat on high for 3 minutes, or until melted.
-
3
Stir in orange peel and liqueur. Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Susan's Vinaigrette Coleslaw
This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
The Best Rolled Sugar Cookies
This is the best sugar cookie recipe and the only one I use. Whenever you make these cookies for someone, be sure to bring along several copies of the recipe — you will be asked for it, I promise! Note: I make icing with confectioners' sugar and milk. I make it fairly thin, as I "paint" the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Lemon Pepper Zucchini
Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.