This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this feast!
Ingredients
- 1 , 8 ounce
- 1 , 6 ounce
- 1 cup white rum
- 2 tablespoons sugar
- 1 tablespoon lime juice
- 1 tray ice
- 4 maraschinos cherries , garnish
Instructions
-
1
In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Butter Swim Biscuits
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
Make Ahead Peanut Butter Cookies
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Chicken Rotini Soup
This homemade chicken rotini soup is very easy to make. Bite-sized pieces of boneless chicken are cooked in chicken broth with rotini pasta and mixed vegetables — and there's no hassle of straining your own stock.