This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Ingredients
- 1 jar pasteurized process cheese spread , 15 ounce
- 0.33 cups prepared horseradish , or to taste
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons dry mustard
- 0.25 teaspoons garlic powder , or more to taste
Instructions
-
1
Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
-
2
Refrigerate 8 hours to overnight.
Nutrition Facts
Per serving
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