This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.
Ingredients
- 1.75 cups Honey Maid Graham Cracker Crumbs
- 0.33 cups butter , melted
- 1.25 cups sugar , divided
- 3 packages Philadelphia Cream Cheese , 8 ounce
- 1 cup Breakstone's or Knudsen Sour Cream
- 2 teaspoons vanilla
- 3 large eggs
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.
-
3
Press crumbs onto bottom of 9-inch springform pan.
-
4
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.
-
5
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
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6
Pour mixture over crust.
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7
Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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8
Top with pie filling before serving.
Nutrition Facts
Per serving
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