Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
Ingredients
- 5 earss corn , husks and silk removed
- 0.5 cups mayonnaise
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C).
-
3
Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.
-
4
Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
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5
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts
Per serving
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