Oven-Roasted Corn on the Cob

Ingredients

• 5 earss corn , husks and silk removed
• 0.5 cups mayonnaise
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.

4. 4

   Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

5. 5

   Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.