Oven Roasted Stuffed Chicken Breasts

Ingredients

• 1 cup part skim milk ricotta cheese
• 0.75 cups finely chopped walnuts
• 0.5 cups grated Parmesan cheese
• 0.5 cups dry bread crumbs
• 1 teaspoon dried oregano
• 6 bonelesss chicken breast halves , with skin
• 2 tablespoons vegetable oil

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease a large baking dish.

3. 3

   Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.

4. 4

   Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.

5. 5

   Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.

6. 6

   Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.