Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Ingredients
- 1 cup part skim milk ricotta cheese
- 0.75 cups finely chopped walnuts
- 0.5 cups grated Parmesan cheese
- 0.5 cups dry bread crumbs
- 1 teaspoon dried oregano
- 6 bonelesss chicken breast halves , with skin
- 2 tablespoons vegetable oil
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Lightly grease a large baking dish.
-
3
Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
-
4
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
-
5
Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
-
6
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
Nutrition Facts
Per serving
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