Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.
Ingredients
- butter-flavored cooking spray
- 2 medium apples , peeled and diced
- 2 cups old-fashioned rolled oats
- 0.33 cups brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.5 teaspoons pumpkin pie spice , or more to taste
- 4 cups water
Instructions
-
1
Spray the inside of a 4-quart slow cooker with cooking spray.
-
2
Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
-
3
Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Buttermilk Biscuits
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit.
Chayote Squash Side Dish
This chayote recipe is a simple, elegant, and easy side dish made from an inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.