Overnight steel-cut oats with yogurt, stevia powder, coconut milk, and blueberries.
Ingredients
- 0.25 cups steel-cut oats
- 1 container plain yogurt , 8 ounce
- 2 ounces fresh blueberries
- 0.5 ounces stevia powder , such as Pure Via
- 4.5 ounces coconut milk
Instructions
-
1
Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
-
2
Cover the jar and refrigerate, 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Cheesecake French Toast
French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do.
Sicilian Meat Roll
This Sicilian meat roll recipe is a wonderful, somewhat surprising adaptation on your basic meatloaf! Don't be afraid of the rolling part, it's easy!
Ginger Chicken Meatballs
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.