Medium French Dessert

Paleo-Friendly Lemon Pie

Name: Paleo-Friendly Lemon Pie
Prep time: 11 min
Cook time: 54 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 cups almond flour; 0.33 cups granular no-calorie sucralose sweetener , such as Splenda®; 6 tablespoons butter , melted; 0.5 teaspoons ground cinnamon

Total Time

1h 5m

11m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Thick and rich paleo-friendly, deep-dish lemon pie.

Ingredients

1.5 cups almond flour
0.33 cups granular no-calorie sucralose sweetener , such as Splenda®
6 tablespoons butter , melted
0.5 teaspoons ground cinnamon

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
3

Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
4

Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
5

Refrigerate until filling is set, about 4 hours.
6

Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.