This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Ingredients
- 0.5 cups finely chopped tomato
- 0.25 cups mayonnaise
- 0.25 cups minced red onion
- 2 tablespoons dill pickle relish
- 0.5 teaspoons ground piri piri chile pepper
- salt and ground black pepper to taste
- 2 filletss tilapia fillets , 4 ounce
- 1 teaspoon seafood seasoning , such as Old Bay®
- 0.5 teaspoons garlic powder
- 2 tablespoons butter
- 4 slices pepper Jack cheese
- 4 slices whole wheat bread , toasted
Instructions
-
1
Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
-
2
Season tilapia on both sides with seafood seasoning and garlic powder.
-
3
Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
-
4
Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.
Nutrition Facts
Per serving
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