Pan-Fried Tofu

Ingredients

• 1 package water-packed firm tofu , 16 ounce
• 6 tablespoons nutritional yeast
• 0.5 teaspoons garlic powder , Optional
• salt and ground black pepper to taste
• 1.5 tablespoons olive oil

Instructions

1. 1

   Slice tofu into 1/4-inch-thick slabs.

2. 2

   Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.

3. 3

   Roll tofu slices in nutritional yeast mixture until evenly coated.

4. 4

   Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.