Learn how to cook salmon with this simple and tasty preparation.
Ingredients
- 2 filletss salmon , 3 ounce
- sea salt to taste
- 2 tablespoons olive oil
Instructions
-
1
Gather all ingredients. Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
-
2
Heat olive oil in a large skillet over medium-high heat.Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more.
-
3
Use a slotted spatula to remove salmon, leaving drippings in the skillet.
-
4
Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.
Nutrition Facts
Per serving
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