Papa Oriold's Spaetzle
Medium Italian Soup

Papa Oriold's Spaetzle

Total Time
32 min
11m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Ingredients

  • 3 cups all-purpose flour
  • 1 cup cold water
  • 5 eggs , beaten
  • 1 teaspoon salt
  • 0.25 teaspoons baking powder

Instructions

  1. 1

    Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

  2. 2

    Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View