Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Ingredients
- 3 cups all-purpose flour
- 1 cup cold water
- 5 eggs , beaten
- 1 teaspoon salt
- 0.25 teaspoons baking powder
Instructions
-
1
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
-
2
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts
Per serving
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