These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
Ingredients
- 2.5 cups white sugar
- 5 large eggs
- 1.25 cups vegetable oil
- 1.5 cups unsweetened cocoa powder
- 1.25 cups matzo cake meal
- 1.25 cups chopped walnuts
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
-
2
Beat sugar and eggs together in a bowl with an electric mixer. Beat in oil. Stir in cocoa and matzo cake meal, then stir in nuts (or use the nuts as a topping).
-
3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. (See Cook's Note.) Let cool completely before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blackberry Compote
Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Sugared Danish Butter Cookies with Pecan Halves
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other half is unsugared and topped with a pecan half. This recipe can be easily halved for a smaller yield, but believe me, the cookies disappear quickly. You won't regret making an entire batch because no one can stop eating them. The recipe looks more complicated than it really is. Just be sure not to slice the cookies too thickly.
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!