These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
Ingredients
- 2.5 cups white sugar
- 5 large eggs
- 1.25 cups vegetable oil
- 1.5 cups unsweetened cocoa powder
- 1.25 cups matzo cake meal
- 1.25 cups chopped walnuts
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
-
2
Beat sugar and eggs together in a bowl with an electric mixer. Beat in oil. Stir in cocoa and matzo cake meal, then stir in nuts (or use the nuts as a topping).
-
3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. (See Cook's Note.) Let cool completely before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Lemon Pepper Shrimp
These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
Creamy Cowboy Soup
Creamy cowboy soup is a hearty, rustic creamy soup with beef, bacon, beans, and potatoes that is perfect for the start of "‘ber season."
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.