Pasta Salad a la Honeybear

Ingredients

• 1 package tri-color rotini pasta , 16 ounce
• 1 small red onion , diced
• 1 cup diced roasted red peppers
• 1 cup cubed mozzarella cheese
• 1 jar marinated artichoke hearts , 6 ounce
• 0.25 pounds salami , diced
• 0.75 cups sliced stuffed green olives
• 1 can sliced black olives , 4 ounce
• 0.5 cups sliced pepperoncini peppers , Optional
• 1 teaspoon Italian seasoning
• 0.25 teaspoons garlic powder , or to taste
• 1 pinch seasoned salt , or to taste
• ground black pepper to taste
• 0.33 cups Italian-style salad dressing , such as Newman's Own®
• 0.25 cups mayonnaise , such as Best Foods®
• 0.5 cups shredded Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

2. 2

   Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

3. 3

   Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.