Peach and Blackberry Cobbler

Ingredients

• 4 cups peeled and sliced fresh peaches
• 1 cup fresh blackberries
• 0.25 cups white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 0.5 cups butter , melted
• 1.25 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

3. 3

   Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

4. 4

   Bake in the preheated oven until cobbler is golden brown, about 45 minutes.