Peach Cobbler (Celiac-Friendly)

Ingredients

• 1 cup buckwheat flour
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 0.75 cups vanilla-flavored almond milk
• 6 tablespoons butter , melted
• 1 can sliced peaches , 28 ounce
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

2. 2

   Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

3. 3

   Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

4. 4

   Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.