Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Ingredients
- 1 cup buckwheat flour
- 0.5 cups brown sugar
- 0.25 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 0.75 cups vanilla-flavored almond milk
- 6 tablespoons butter , melted
- 1 can sliced peaches , 28 ounce
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
-
2
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
-
3
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
-
4
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Nutrition Facts
Per serving
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