This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Ingredients
- 0.5 cups butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 can sliced peaches in heavy syrup , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
-
3
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
-
4
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mini Quiche Lorraine
Try this individual quiche recipe for little quiche tarts that are perfect to serve at any party or shower. Or, keep them on hand for fast breakfasts during the week.
Easy Chocolate Icebox Cake
You only need 5 easy ingredients to make this impressive icebox cake. Best to make it the day before you plan to serve it.
Million Layer Potato Cake
This million layer potato cake lives somewhere between pommes anna and a potato gratin; it has the cheesiness you love about a traditional gratin, but the focus is still on the potatoes as in pommes anna. The 3-cheese combination is salty, nutty, and savory, and the edges are, of course, the best part.