This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Ingredients
- 0.5 cups butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 can sliced peaches in heavy syrup , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
-
3
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
-
4
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts
Per serving
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