Peach Cobbler IV

Ingredients

• 0.5 cups butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 can sliced peaches in heavy syrup , 16 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

3. 3

   In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

4. 4

   Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.