This peach guacamole recipe takes fresh, juicy peaches, and the slightly earthy and spicy notes of ancho chile to transform plain guacamole into something extraordinary! Adjust the chile to your liking.
Ingredients
- 3 medium avocados , peeled and pitted
- 2 teaspoons lime juice
- 0.5 teaspoons ancho chile powder
- 1 pinch salt to taste
- 1 large fresh peach , peeled, pitted, and diced
- 2 tablespoons minced red onion
- 2 tablespoons minced cilantro
- 0.5 small jalapeño pepper , seeded and minced
Instructions
-
1
Mash avocados in a small bowl. Stir in lime juice and ancho chile powder; season with salt. Stir in peach, red onion, cilantro, and jalapeño.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Honey Pumpkin Seeds
These honey pumpkin seeds are a delicious way to make sweet pumpkin seeds with a strong honey base.
Bananas Foster Pudding
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.